Croquetas de Jamón
Golden, creamy ham croquettes with a crisp shell — a Spanish classic and a house favorite.
Traditional Spanish Kitchen · Bird Road, Miami
A Taste of Spain
in the Heart of Miami
Family-run since day one — hand-made tapas, slow-cooked paella, fresh seafood, and honest Spanish wine. Pull up a chair and stay a while.
Our Table
Spanish cooking, the way it should be
Los Gallegos is a small, family-run kitchen serving the dishes of Spain to Miami — the croquetas, the paellas, the pulpo a la gallega — made the slow, careful way they were meant to be made.
It is a "mom and pop" kind of place, where the food comes out hot, the welcome is warm, and regulars are treated like family. Whether it is a quick lunch on Bird Road or a long dinner over a bottle of Spanish red, you will taste the difference that care makes.
Made from scratch
Tapas and paellas cooked to order, never rushed.
Family-run
A genuine welcome and service that feels like home.
Spanish wine & beer
A curated list to pair with every plate.
4.5Rated by guests
The Menu
From Spain, to your table
Tapa
Gambas al Ajillo
Sizzling shrimp in garlic and olive oil with a touch of chili. Bring bread for the sauce.
Pulpo a la Gallega
Tender Galician octopus over potato, dressed with sweet paprika and good olive oil.
Tortilla Española
The traditional Spanish omelette of slow-cooked potato, onion and egg, served by the wedge.
Garbanzos Fritos con Chorizo
Crispy chickpeas sautéed with Spanish chorizo — smoky, savory and made for sharing.
Pimientos de Piquillo Rellenos de Bacalao
Sweet piquillo peppers filled with salt cod in a delicate sauce.
Salpicón de Mariscos
A cool, bright seafood salad with peppers and onion in a light vinaigrette.
Tabla Ibérica
A board of Spanish cured meats and cheeses — the perfect start with a glass of wine.
Boquerones en Vinagre
White anchovies marinated in vinegar, garlic and parsley — fresh and tangy.
Ceviche de Camarón
Shrimp cured in citrus with onion and pepper — light, zesty and refreshing.
Paella Valenciana
Saffron rice simmered with chicken, seafood and vegetables in a traditional pan.
Paella Negra con Mariscos
Black rice cooked in squid ink with an abundance of fresh seafood.
Filet Mignon a los Gallegos
Tender beef filet finished the house way, served with its classic accompaniments.
Chuletas de Cordero
Grilled lamb chops, simply seasoned to let the flavor lead.
Bacalao a la Vizcaína
Salt cod braised in a rich Biscay-style pepper and tomato sauce.
Ossobuco
Slow-braised veal shank, fork-tender, in its own deep, savory sauce.
Langostinos a la Parrilla
Grilled jumbo prawns with garlic and olive oil — straight from the parrilla.
Caldo Gallego
The hearty Galician soup of white beans, greens and pork — comfort in a bowl.
Flan Casero
Silky homemade custard with a caramel top — the way it should be.
Peras al Vino
Pears gently poached in spiced red wine until tender and fragrant.
Basque Cheesecake
The famous burnt Basque cheesecake — creamy center, caramelized top.
The Experience
A little taste of the room
Honest food, warm light, and a table worth lingering at.
Reserve Your Table
Hungry for Spain?
Whether it is a tapas lunch or a paella dinner with friends, we would love to have you. Call ahead to reserve — walk-ins are always welcome too.
Find Us
Visit Los Gallegos
On Bird Road in the heart of Miami — easy to reach, with a private lot for parking.
Reservations & Takeout
Good to Know
Reservations welcomeTakeout availableBeer & winePrivate parking lotCredit cards accepted
Hours
| Monday | 11:30 am – 10:00 pm |
|---|---|
| Tuesday | 11:30 am – 10:00 pm |
| Wednesday | 11:30 am – 10:00 pm |
| Thursday | 11:30 am – 10:00 pm |
| Friday | 11:30 am – 11:00 pm |
| Saturday | 12:00 pm – 11:00 pm |
| Sunday | 12:00 pm – 10:00 pm |
Holiday hours may vary. Please call ahead to confirm.